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Friday, August 22, 2008

Cruelty To Animals - Mechanized Madness

The green pastures and idyllic barnyard scenes of years past are now distant memories. On today's factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise their families, root in the soil, build nests, or do anything that is natural to them. They won't even feel the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.

Animals on today's factory farms have no legal protection from cruelty that would be illegal if it were inflicted on dogs or cats: neglect, mutilation, genetic manipulation, and drug regimens that cause chronic pain and crippling, transport through all weather extremes, and gruesome and violent slaughter. Yet farmed animals are no less intelligent or capable of feeling pain than are the dogs and cats we cherish as companions.

The factory farming system of modern agriculture strives to maximize output while minimizing costs. Cows, calves, pigs, chickens, turkeys, ducks, geese, and other animals are kept in small cages, in jam-packed sheds, or on filthy feedlots, often with so little space that they can't even turn around or lie down comfortably. They are deprived of exercise so that all their bodies' energy goes toward producing flesh, eggs, or milk for human consumption. The giant corporations that run most factory farms have found that they can make more money by cramming animals into tiny spaces, even though many of the animals get sick and some die. Industry journal National Hog Farmer explains, "Crowding Pigs Pays," and egg-industry expert Bernard Rollins writes that "chickens are cheap; cages are expensive."

They are fed drugs to fatten them faster and to keep them alive in conditions that would otherwise kill them, and they are genetically altered to grow faster or to produce much more milk or eggs than they would naturally. Many animals become crippled under their own weight and die within inches of water and food.

While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.
  • Chickens killed for their flesh in the United States are bred and drugged to grow so quickly that their hearts, lungs, and limbs often can't keep up.
  • Hens used for eggs live six or seven to a battery cage the size of a file drawer, thousands of which are stacked tier upon tier in huge, filthy warehouses.
  • Cattle are castrated, their horns are ripped out of their heads, and third-degree burns (branding) are inflicted on them, all without any pain relief.
  • Cows used for their milk are drugged and bred to produce unnatural amounts of milk; they have their babies stolen from them shortly after birth and sent to notoriously cruel veal farms so that humans can drink the calves' milk.
  • Mother pigs on factory farms are confined to crates so small that they are unable to turn around or even lie down comfortably.
  • Fish on aquafarms spend their entire lives in cramped, filthy enclosures, and many suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are so horrendous that 40 percent of the fish may die before farmers can kill and package them for food.
  • Turkeys' beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies.
When they have finally grown large enough, animals raised for food are crowded onto trucks and transported over many miles through all weather extremes to the slaughterhouse. Those who survive this nightmarish journey will have their throats slit, often while they are still fully conscious. Many are still conscious when they are plunged into the scalding water of the defeathering or hair-removal tanks or while their bodies are being skinned or hacked apart.

Take a stand against cruelty to animals: By switching to a vegetarian diet, you will save more than 100 animals a year.

Source - GoVeg

1 Comments:

Blogger Unknown said...

Mercifully, there are artists who are rallying to protect human rights. Images exert tremendous power in today's world of digitized visual madness. The person who comes to mind immediately is British-born artist Sue Coe who has been producing scathing satires of animal abuse for nearly three decades now. Her images of the American meatpacking industry and horrifying scientific experiments on animals will make your toes curl. She presents her critiques through story-like tableaus in the tradition of printmakers like Goya and William Hogarth. She is also part of "Graphic Witness," a website devoted to social commentary by printmakers. http://www.graphicwitness.org/
If you click on "Sue Coe", you can see her body of work. "Porkopolis" and "Pit's Letter" are very moving. My personal favourite is the portfolio dedicated to "Elephant Tales" (inspired by P. T. Barnum's Jumbo). Sue has gone behind the scenes at slaughterhouses to see the horrors they inflict (imagine the reaction of the slaughterhouse folks once they caught wind of what she was up to!).

7:41 PM

 

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